I went vegan in 2018 after watching about 20 minutes of the documentary "Earthlings". After eating a breakfast of sausage & eggs, I swore I'd never eat animals again. And thus began a crazed fridge and entire kitchen clean-out escapade.

The first few months were chaos - completely re-learning how to cook after years of making cheese-forward Italian food with my mom. I had to begin from scratch, seriously believed that tofu was the worst, and had zero clue what nutritional yeast was.

A handful of years later and - while I'm still learning every day - I think I've got a pretty good hold on vegan cooking now! I'm here to share some delicious and easy recipes with anyone who wants to follow along.